Grizzly Manor Cafe Menu (2025 Update)

Includes hashbrowns and toast!

Includes hashbrowns and toast!

Includes hashbrowns and toast!

Includes hashbrowns and toast!

Includes hashbrowns and toast! Choice of toast:Sourdough, English Muffin, Wheat, or Rye(If eggs and toast are not specified, we will give you scrambled eggs and sourdough toast)

Includes hashbrowns and toast!Choice of toast:Sourdough, English Muffin, Wheat, or Rye(If eggs and toast are not specified, we will give you scrambled eggs and sourdough toast)

Includes hashbrowns and toast!Choice of toast:Sourdough, English Muffin, Wheat, or Rye(If eggs and toast are not specified, we will give you scrambled eggs and sourdough toast)

Two strips of bacon and one egg hashbrowns and toastChoice of toast:Sourdough, English Muffin, Wheat, or Rye(If eggs and toast are not specified, we will give you scrambled eggs and sourdough toast)

Three eggs and Louisiana smoked sausages, choice of scrambled, over easy, medium, hard, or sunny side up eggs.

Three eggs, choice of scrambled, over easy/medium/hard, or sunny side up; two Portuguese sausages. Served with sourdough, wheat, English muffin, or rye toast.

A single buttermilk pancake, typically served with butter and maple syrup.

A single buttermilk pancake, generously filled with fresh blueberries, typically accompanied by a light dusting of powdered sugar.

A single buckwheat pancake, typically accompanied by whipped butter and maple syrup.

Studded with chocolate chips and topped with a dollop of whipped butter.

Two buttermilk pancakes, typically served with butter and maple syrup.

Three buttermilk pancakes filled with fresh blueberries, typically served with a dusting of powdered sugar and a side of maple syrup.

Buckwheat pancakes, typically served in a short stack, accompanied by butter and maple syrup.

Three buttermilk pancakes, each generously filled with chocolate chips, typically served with a drizzle of syrup.

Fluffy buttermilk pancakes stacked high, topped with a dollop of whipped cream.

Stacked buttermilk pancakes filled with fresh blueberries, typically topped with powdered sugar and a dollop of butter.

A stack of pancakes made with buckwheat flour, typically accompanied by maple syrup and a dollop of butter on top.

Soft and fluffy pancakes generously dotted with rich chocolate chips.

Classic French toast with a hint of sweetness and a golden, fluffy texture.

Two eggs and two strips of bacon (ham or sausage for an additional charge).

One pancake, two eggs, and two strips of bacon (blueberry, buckwheat or chocolate chip, for an additional charge each pancake).(Substitute bacon for ham or sausage for additional charge)

Two pancakes, two eggs and two strips of bacon(blueberry, buckwheat or chocolate chip, for an additional charge each pancake).(Substitute bacon for ham or sausage for additional charge)

A classic Belgian waffle, lightly crisped and typically served with a sprinkle of powdered sugar.

Two eggs and two strips of bacon (Ham or sausage for an additional charge).

Crisp waffle topped with fresh strawberries and a generous dollop of whipped cream.

Two pancakes layered with fresh banana slices, typically served with maple syrup and a dollop of whipped cream.

A crisp waffle served with fresh blueberries and a generous dollop of whipped cream on top.

Three pancakes layered with slices of banana, typically includes a drizzle of maple syrup.

Two eggs, hash browns and one pancake.

Our oatmeal comes with a side of brown sugar and milk!(Add blueberries, bananas, and strawberries for an additional charge each topping)

Please let us know if you would like butter on your grits!

Toast options:Sourdough, Wheat, English Muffin, or Rye

Cinnamon Toast option:Sourdough, Wheat, English Muffin, or Rye

Bagel with Cream Cheese and a side of jelly

Ham typically includes cooked meat from the upper part of a pig's leg, served as a standalone dish without specific accompaniments.

Ground beef patty, typically includes a blend of spices and herbs to enhance its natural flavors.

Two pork chops, typically seasoned and grilled to bring out their natural flavors.

A tender steak, coated in seasoned breadcrumbs, then fried until golden. Typically served with a creamy gravy.

A single patty made from ground meat seasoned with a blend of spices, typically served as a side.

A side of mildly spiced, seared sausage, traditionally made with a blend of pork and unique spices, reflecting its Portuguese origins.

Smoked over hickory, this Louisiana sausage typically includes a blend of spices and herbs, offering a deep, smoky flavor.

Savory diced corned beef mixed with diced potatoes, cooked to perfection.

One egg prepared to your preference: scrambled, over easy, medium, hard or sunny side up.

Freshly sliced tomatoes, typically served as a refreshing complement to any dish.

Thick savory stock made from meat juices, typically served as a complement to various dishes.

Fresh, soft curds of cheese, typically served as a creamy side.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Light, flaky pastry, perfect for breakfast or a warm snack.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

A mix of fresh seasonal fruits, typically including strawberries, grapes, and melons.

Typically served as a simple, fresh side dish complementing any meal.

A simple yet satisfying side, typically consisting of a thin, flat round of corn or wheat flour.